Crispy Fried Tofu Bites
Serves 215 mins prep15 mins cook
Indulge in these irresistible Crispy Fried Tofu Bites! Firm tofu bits dredged in flavorful batter and potato starch, then fried until golden perfection.
0 servings
What you need
Instructions
0 Mix all the ingredients for the wet batter until well combined. 1 Squeeze out as much water as possible from the tofu and tear it into bite sized pieces with your hands (see notes). Add to wet batter and coat well. 2 Dredge each piece of batter coated tofu into potato starch, shake off excess and shallow/deep fry util golden brown (see notes). 3 Once it's cooked and still hot, sprinkle a bit of salt over the tofu to taste. Serve with mayo or your favorite sauce and lemon wedges. Enjoy!View original recipe