Crispy Chicken 65
Serves 235 mins prep25 mins cook
Enjoy the ever flavorful Crispy Chicken 65. Bite-sized chicken pieces marinated in spices and yoghurt, before fried to perfection. Serve with rice or naan, or nibble on it by its own.
0 servings
What you need
Instructions
0 Marinate the chicken with the ingredients listed for at least 30 minutes. 1 In the meantime, slice onions into rings to fry for later. The onions and chili peppers are to flavor the oil but is an optional step. Once the chicken is done marinating, add corn starch and rice flour then mix well. 2 In a shallow pan, heat up oil over medium heat and once it's hot enough, add the onions and chili peppers. Let it fry for 30 seconds - 1 minute before removing from oil. 3 Add chicken to oil (one at a time) and cook in batches until golden brown. Place chicken on a cooling rack or a paper towel to drain the oil. 4 Serve with the fried onion and chili peppers as garnish on top and with white rice. Enjoy!View original recipe