Creamy Shrimp Alfredo Pasta
Serves 210 mins prep25 mins cook
When it comes to a rich and flavorful meal, this easy Creamy Shrimp Alfredo Pasta is sure to fit the bill. Delicious pasta and succulent shrimp coated in thick, garlic alfredo sauce.
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What you need
Instructions
6 Boil pasta per package instruction and reserve some pasta water. 0 Melt 1/2 tbsp butter with 1/2 tbsp of oil. Once the butter melts, add shrimp and season with salt and pepper. 1 Let the shrimp cook for 2-3 minutes on each side then remove from pan. 2 In the same pan over medium heat, melt 1 tbsp butter with 1 tbsp of oil and add sliced garlic. Sauté for 2-4 minutes or until before it turns golden brown. 3 Pour in heavy cream and bring to a simmer. Once simmering, add the cream cheese, seasonings and parmesan cheese. Stir until the cream cheese melts and it's well combined. 4 Let it continue cooking until it boils and stir occasionally. Add 1/4 cup of pasta water and pasta. Stir until every piece is well coated. 5 Finish it off by adding the remaining butter as well as the shrimp. Stir for another minute and turn off heat. Garnish with parsley. Serve and enjoy!View original recipe