Creamy Miso Noodle Soup (15 Minutes)
Serves 110 mins prep5 mins cook
This Creamy Miso Noodle Soup is full of flavor and super quick to make. In just 15 minutes, you get an aromatic bowl that's savory and nourishing. Perfect for busy days or when you want something fast and good.
0 servings
What you need
Instructions
4 Boil noodles until cooked and drain. Set aside for later. 0 In a bowl, add minced garlic, diced green onions (the white part), gochugaru and sugar. Heat up neutral oil until it's smoking then pour hot oil over the ingredients and stir. 1 Add mushroom/chicken bouillon paste or powder and light soy sauce. Heat up milk and pour into the bowl. Stir until well combined. 2 Add miso paste and stir until dissolves. Lastly, add lime juice and stir. 3 Add noodles and toppings of your choice (I used egg, green onions and sesame seed). Enjoy!View original recipe