Creamy Chili Oil Pasta
Serves 25 mins prep20 mins cook
This Creamy Chili Oil Pasta is rich, flavorful, and very filling. A quick and easy recipe that's perfect for lunch or dinner! Inspired by Gigi Hadid's Pasta Alla Vodka (without the vodka!).
0 servings
What you need
Instructions
1 Boil pasta in lightly salted water until cooked and reserve some pasta water. 0 Sauté garlic cloves in 1 tbsp melted butter and oil over medium heat for 2-3 minutes. 2 Add tomato paste and continue sautéing for another minute before adding chili oil. 3 Stir well for another minute then pour in heavy whipping cream. 4 Continue stirring for 1-2 minutes before adding the rest of the seasoning and basil. 5 Let it continue cooking until it boils and stir occasionally. 6 Add 1/4 cup of pasta water, pasta and the remaining butter. Stir until every piece is well coated and turn off heat. 7 Serve while hot with parmesan cheese and enjoy!View original recipe