Creamy Bacon Kimchi Pasta
Serves 210 mins prep20 mins cook
Have a go at this scrumptious Creamy Bacon Kimchi Pasta. Pasta noodles tossed in a flavorful creamy kimchi sauce, topped with crispy bacon and shredded parmesan.
0 servings
What you need
Instructions
5 Boil pasta according to package instructions and reserve 1/4 cup of pasta water. 0 In a cold pan over medium heat, add sliced bacon. Pan fry until cooked and crispy. Remove from the pan and set aside for later. 1 To the same pan over medium heat, sauté onions in the bacon grease until translucent. Add minced garlic and minced kimchi. Sauté for 2-3 minutes. 2 Pour in heavy cream and stir. Add gochujang, light soy sauce, sugar and the cheese. Stir until well combined and bring to a simmer. 3 Turn heat down to medium low and add 1/4 cup pasta water, pasta and butter. Stir until every strand of pasta is coated with the sauce and turn off heat (see notes). 4 Serve and add crispy bacon on top. Garnish with parsley and add more shredded parmesan on top. Optional: serve with cheese bread or garlic bread. Enjoy!View original recipe