Farah J Eats

Layers
0 Roll the first dough into a ball and roll it out on your working surface.
1 Roll it out wide enough to cut a circle that's the size of a dinner plate.
7 Place the dinner plate on top and cut a circle around it and place the remaining dough aside.
4 Repeat with the 2 other doughs.
14 Place the first layer on a your baking tray/parchment paper.
2 Spread an even layer of your favorite chocolate spread on top.
3 Add the second layer on top, making sure it's aligned and gently press down the sides.
5 Repeat the chocolate hazelnut spread process and add the last layer on top. Press down the sides.
Star Bread
6 Place a small round object in the center (I used a drinking glass) and cut the circle into quarters at 12, 3, 6 and 9 directions.
10 Cut the quarters into half and cut the halves into smaller halves until you get 16 pieces.
11 Take two pieces and twist them outwards twice, stretch it out a little bit and pinch/tuck in the ends.
12 Brush on some egg wash all over and bake at 375 F for 15-20 minutes or until golden brown.
13 Let it cool for at least 10 minutes and dust on a light layer of powdered sugar. Enjoy!