Chocolate Banana Spring Rolls (Popia Pisang)
Serves 220 mins prep10 mins cook
Indulge in these decadent Chocolate Banana Spring Rolls, made using only three main ingredients: banana, spring roll wrappers, and bittersweet baking chocolate bars.
0 servings
What you need
Instructions
0 Slice a banana in half and remove the peel. Slice the halved bananas in half lengthwise. 1 Place a slice of the halved banana at the corner of the spring roll wrapper and fold twice towards the center. Fold the sides towards the center and continue folding until the edge. Use water to seal the edge. 2 Heat up enough oil to cover the surface of the frying pan over medium heat. Once the oil is hot enough, add the banana spring rolls (folded side down). Let it fry for 2-3 minutes on each side or until the bananas are golden brown on each side. 3 Remove from oil and place on a paper towel to drain the excess oil. Melted chocolate 5 Break the chocolate squares into smaller pieces and transfer to a microwave safe bowl. 6 Microwave at 20 seconds interval, making sure to stir at each interval. Keep doing this until the chocolate fully melts. 7 Set aside for chocolate to cool slightly then transfer to a piping bag. To assemble 9 Place the banana spring rolls next to each other on a serving plate. 10 Drizzle the chocolate all over and top it off with the cookie crumble. Enjoy!View original recipe