Farah J Eats

Filling marinade
1 Add all the ingredients in a bowl and mix well. Keep mixing until the meat reaches a paste like consistency. 
2 Let the meat marinate for at least 10 minutes.
Folding/wrapping dumplings
1 Place 1-2 tsp of filling in the center of the dumpling wrapper.
2 Dip your finger in water and lightly wet all 4 side edges of the wrapper.
3 Fold the wrapper in half and push out any air bubbles. Very important step to ensure the dumplings don't burst while cooking.
4 Wet the bottom corners of the wrapper and bring them together. Use the wet corners to seal it.
Cooking the dumplings
1 Bring a pot of water to a boil.
2 Add your dumplings. Dumplings are fully cooked when they float.
3 Remove the dumplings and add to a serving plate.
4 Drizzle with your favorite chili oil and garnish with green onions. Enjoy!