Chili Garlic Silken Tofu
Serves 210 mins prep0 mins cook
This easy Chili Garlic Silken Tofu only takes 10 minutes to make! Healthy silken tofu infused with Korean-inspired flavors for a comforting meal.
0 servings
What you need
Instructions
2 Heat up neutral oil. 0 To a bowl, add minced garlic, 3/4 of the green onions, sugar and gochugaru. 1 Pour in the hot neutral oil into the bowl and stir. 3 Add light soy sauce and sesame oil. Stir. 4 On a serving plate, add the silken tofu that has been drained of the water. 5 Pour the sauce all over the silken tofu and garnish with green onions. Enjoy!View original recipe