Chicken Mei Fun (Bihun Goreng)
Serves 225 mins prep20 mins cook
This Chicken Mei Fun, also known as Bihun Goreng in Malaysia, is a simple stir fry consisting of thin rice noodles, chicken, and veggies. It’s versatile and a great way to finish up your veggies from the fridge!
0 servings
What you need
Instructions
Marinating Chicken 0 Cut chicken into long thin strips and marinade with the ingredients listed. 1 Let it marinate for at least 15 minutes. Noodles 4 Soak the noodles in hot/boiling water for 2-3 minutes or per package instructions. 5 Drain and run under cool water. Set aside. Frying the Noodles 14 In a bowl, combine the sauce ingredients and stir. 9 In a different bowl, break two eggs and whisk. 7 Over medium heat, heat up some cooking oil in a wok or a pan and scramble the eggs. Remove and use for later. 8 Add 2 tbsp of cooking oil and fry the chicken with ginger until cooked through. 10 Add the onions and garlic. Sauté for 1-2 minutes. 11 Add the napa cabbage, carrots and bell pepper. Pour in 1/4 of the noodle sauce. Sauté for 3-4 minutes or until the veggies are soft. 12 Add the egg, noodles and green onions. Drizzle the sauce all over. 13 Toss the noodles with chopsticks to evenly coat it (see notes) for another 2-3 minutes. Taste for seasoning and serve while hot. Enjoy!View original recipe