Farah J Eats

Filling
12 For grounded shrimp, press down with the back of a knife until it flattens. Mince all of it with a knife (see notes).
0 Add all the ingredients in a bowl and mix until well combined. Optional step: Stir in one direction for 30 seconds or until you get a thick paste like consistency. Let it marinate for at least 10 minutes.
Folding/wrapping dumplings
1 Place 1/2 tbsp of filling at the center of the dumpling wrapper.
4 Dip your finger in water and lightly wet all 4 side edges of the wrapper.
5 Fold the wrapper in half and push out any air bubbles. Very important step to ensure the dumplings don't burst while cooking.
6 Wet the bottom corners of the wrapper and bring them together, meeting at the bottom center. 
13 Use the wet corners to seal it. Repeat until you finish all the filling.
Chili Oil Dipping Sauce
10 Mix all the ingredients for the sauce and set aside.
Cooking the dumplings
7 Bring a pot of water to a boil and add your dumplings. Dumplings are fully cooked when they float.
9 Remove the dumplings and add to a serving plate. Drizzle the sauce all over or serve on the side. Garnish with green onions. Enjoy!