Cheesy Miso Butter Baked Potato
Serves 215 mins prep60 mins cook
Indulge in this simple and easy Cheesy Miso Butter Baked Potato that's delicious, flavorful, and packed with umami taste.
0 servings
What you need
Instructions
2 Preheat oven to 425 F. 0 Scrub clean your potatoes and pat dry. With a fork or a knife, carefully poke each potato all over at least 10 times. Coat the potatoes with a neutral oil and some salt and place it on a lined baking tray. 1 Bake for 30 minutes then lower the temperature of the oven to 400 F and let it bake for another 30 minutes. 3 While the potatoes are baking, grate your cheese and make the miso butter by mixing the ingredients in a bowl. 4 Once the potatoes are baked, carefully slice the potato halfway through (lengthwise) and gently squeeze to open. 5 Fluff up the potato with a fork and add miso butter and cheese. Mix together until the cheese melts and add more miso butter on top, cheese, chili oil, bacon and green onions. Serve immediately and enjoy!View original recipe