Farah J Eats

Chili Oil Pasta
10 Preheat oven to 400 F.
1 Boil pasta in lightly salted water until cooked and reserve some pasta water.
0 Sauté garlic cloves in 1 tbsp melted butter and oil over medium heat for 2-3 minutes.
2 Add tomato paste and continue sautéing for another minute before adding chili oil.
3 Stir well for another minute then pour in heavy whipping cream.
4 Continue stirring for 1-2 minutes before adding the rest of the seasoning and basil.
5 Let it continue cooking until it boils and stir occasionally.
6 Add 1/4 cup of pasta water, pasta and the remaining butter. Stir until every piece is well coated and turn off heat.
Pasta Bake
8 Mix in 2 cups of shredded smoked gouda and 2 cups of shredded sharp cheddar. 
9 Transfer into an oven safe pot/container and add a layer of the remaining cheese on top.
11 Bake for 10-15 minutes or until the cheese melts.
12 Garnish with parsley and serve. Enjoy!