Cheesy Air Fried Potato Wedges
Serves 210 mins prep30 mins cook
Indulge on these irresistible Cheesy Air Fried Potato Wedges. Crispy and fluffy wedges drizzled with a mouthwatering creamy, cheesy sauce.
0 servings
What you need
Instructions
Air Fried Potato Wedges 0 Wash and scrub the russet potatoes and cut into wedges. Pat dry. 1 In a bowl, mix the potato wedges dry seasoning with the oil. 2 Add potatoes into the bowl and coat each wedge with the seasoned oil. 3 Place potato wedges in an air fryer, leaving some space in between. 4 Air fry at 400 F for 10 minutes and flip wedges over and cook for another 5 minutes. 5 Remove from the air fryer and place on a serving plate. Cheese Sauce 7 Heat up heavy whipping cream in a pot over medium heat. 8 Add seasonings and cheese and keep stirring until the cheese melts. 9 Keep stirring for 3-5 minutes until the sauce thickens up a little bit (see notes). Assembling 10 Squeeze some kewpie mayo/plain mayo (optional) on the wedges and drizzle the cheese sauce all over. Enjoy!View original recipe