Burrata Bruschetta With Tomatoes
Serves 215 mins prep15 mins cook
These Burrata Bruschetta With Tomatoes are so simple to make! A great appetizer option for dinner parties, game nights, or even a party of one.
0 servings
What you need
Instructions
Preparation 3 Take burrata out of the fridge to get it to room temperature. 0 Slice the baguette in half lengthwise. Drizzle olive oil all over the exposed area of the bread. Drizzle olive oil to a pan over medium heat and add the baguette. Press down to toast evenly. Toast on both sides until golden brown. 1 Slice the grape tomatoes into quarters. Take a few basil leaves and stack it together. Roll the leaves together tightly and slice the leaves as thinly as possible. Add everything to a bowl and season with salt and pepper. Add balsamic vinegar, olive oil and toss to mix well. To assemble 2 If using roasted garlic, mash and spread a few cloves on top of the toasted baguette. If using a fresh garlic clove, rub the garlic on the toasted baguette. 5 Place the burrata on top of the baguette and spread it all over. Add the tomato basil mix on top. Optional: Drizzle a bit of the liquid from the tomato basil mixture on top. Garnish with fresh basil leaves on top. Enjoy!View original recipe