Asian Slinky Cucumber Salad
Serves 235 mins prep0 mins cook
This Asian Slinky Cucumber Salad is crunchy, savory, with a refreshing taste! Instructions on how to cut a loopy and springy cucumber below.
0 servings
What you need
Instructions
Slinky Cucumber 0 Give the Persian cucumbers a quick rinse. Place one cucumber in between chopsticks to help with controlling the depth of cutting. 1 Start slicing the whole cucumber at a diagonal. Every slice should stop when you hit the chopsticks to make sure you don't cut all the way through. 2 Once you're done, turn the cucumber upside down so the uncut part is on top and place it between the chopsticks. Slice the whole cucumber again but at a straight angle. Repeat with the other cucumbers. 3 Place cucumbers in a bowl and add salt. Gently massage to spread the salt all over the cucumbers and set aside for at least 20 minutes to draw out the water. 4 After 20 minutes, give it a quick rinse and gently squeeze out excess water. Sauce 7 Add all the ingredients to a bowl and mix well. Add the cucumbers and toss until the cucumbers are all coated. 8 Set aside for 5-10 minutes for the cucumber to soak up the sauce. Serve and enjoy!View original recipe