Apam Balik (Malaysian Pancake Turnover)
Serves 415 mins prep25 mins cook
Malaysian Apam Balik is a pancake turnover with sugar, cream corn and crushed nuts as its filling. A delicious treat to have at any time.
0 servings
What you need
Instructions
0 Add all the ingredients for the batter in a blender and blend until it reaches a smooth consistency. 2 Heat up frying pan over medium heat. Pour in 1 cup of batter and swirl it around for an even coat. 4 Cover with a lid until halfway cooked. 6 Add cream corn to half of the apam balik and the crushed peanuts and sugar all over. Cover and let it cook for another minute. 8 Remove the lid and once the edges crisp up and turns golden brown, fold the apam balik in half-- the cream corn side at the bottom. 10 Serve immediately and enjoy!View original recipe