Farah J Eats

Air Fried Potato Wedges
0 Wash and scrub the russet potatoes and cut into wedges. Pat dry.
2 In a bowl, mix the potato wedges dry seasoning with the oil.
3 Add potatoes into the bowl and coat each wedge with the seasoned oil. Set aside for at least 15 minutes.
4 Place potato wedges in an air fryer, leaving some space in between.
5 Air fry at 375 F for 10 minutes and flip wedges over and cook for another 5 minutes.
6 Remove from the air fryer. Add to a bowl and season with a pinch of salt while hot.
Garlic Butter
7 Melt butter over medium heat and add garlic. 
9 Stir and let the garlic cook until before it turns brown (2-3 minutes).
10 Turn off heat and pour the garlic butter over the wedges. Optional step: Add parmesan, minced parsley and a squeeze of lime. 
11 Toss until evenly coated and serve with your choice of sauce. Enjoy!