15-minute Egg Drop Soup with Surimi
Serves 25 mins prep10 mins cook
Make your own delicious Egg Drop Soup With Surimi with this easy 15-minute recipe. A classic comforting meal that you can have come rain or shine, and a great pick me up for when you're sick.
0 servings
What you need
Instructions
4 Crack eggs in a bowl and beat it well. Set aside for later. 0 To a pot over medium heat, pour in water and add chicken bouillon powder/paste and the white parts of the green onion. Stir until well combined. 1 Once it starts simmering, season with fish sauce and pepper. Add cornstarch slurry to thicken the soup slightly and add the the imitation crabmeat. Stir and bring to a boil. Taste and adjust if needed. 2 Once boiling, turn heat down to low and immediately pour in the beaten egg in a circular motion and let the eggs "set" (about 30 seconds). Gently stir and turn off heat. 3 Drizzle sesame oil on top and garnish with green onions. Enjoy!View original recipe