10-Minute Congee (With Leftover Cooked Rice)
Serves 25 mins prep5 mins cook
This easy 10-minute congee recipe can be made quickly with the help of leftover cooked rice. A hearty and comforting meal that's delicious whether you dress it up with multiple toppings or keep it simple.
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What you need
Instructions
0 Add rice and water/chicken broth to a blender and blend until smooth. 3 Optional: For more flavor, sauté minced garlic and ginger in a pot in a bit of oil before transferring the blended mixture to the pot. 1 Transfer to a pot over medium heat. If you used water and want more flavor, add chicken bouillon paste and stir. Bring to a simmer, stirring occasionally. 2 Once it starts simmering, turn heat down to medium low and season with fish sauce or salt. Serve while hot on its own or with side dishes. Enjoy!View original recipe