Spicy Fried Beef (Daging Goreng Berlada)
Serves 2
10 mins prep
15 mins cook
25 mins total
This easy Malaysian spicy fried beef is full of flavor and the perfect amount of heat.
0 servings
Start by coating the thinly sliced beef in corn starch. Shake off excess.
In a pan, fry the beef until golden brown on each side. Drain on paper towel.
Put the onion, tomato, garlic and chili pepper in a blender. Pulse for 5-7 times at 1 second each.
In a pan, add about 4 tbsp of cooking oil and pour in the blended mixture.
Sauté over medium heat for 3-4 minutes or until it's cooked and season with salt and sugar.
Add beef and stir until every piece is coated. Serve with white rice. Enjoy!
