Easy Creamy Mapo Tofu Udon
Serves 2
40 mins total
Turn the bold and spicy flavors of the classic mapo tofu into a bowl of creamy, delicious noodles with this easy Creamy Mapo Tofu Udon. Perfect for when you're craving something with a bit of heat!
Creamy Sauce
Seasoned Beef
Other Ingredients
In a pan over medium heat, heat up oil. Once hot enough, add the onion and garlic. Saute for 2-3 minutes then zucchini and mushroom. Season with a pinch of salt and stir. Cook for another 2-3 minutes.
Add ground beef and break up any clumps. Once the ground beef is cooked, add the rest of the ingredients and mix well. Let it cook for a few more minutes or until the water has evaporated. Adjust to taste then turn off the heat.
For the creamy sauce, in a food processor add all the ingredients and blend until you get a creamy sauce.
Boil udon noodles and drain. Transfer to a bowl.
To Serve
Add the cooked beef on top of the udon covering half of the noodles and the creamy tofu sauce for the other half.
Add chili oil on top (optional) and garnish with green onions. To enjoy, just mix well until everything is well combined.
