Name: Apam Balik (Malaysian Pancake Turnover)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: Crunch Easter Flatback Egg; Cake Mate Sugar, Blue; Bob's Red Mill Dark Rye Flour, Organic; Morton Iodized Salt, 26 Ounce; Arm & Hammer Fridge-N-Freezer Baking Soda; SIGNATURE SELECTS Baking Powder, Double Acting; Talking Rain AQA Water, 9.5 pH; SIGNATURE SELECTS Peanuts, Party, Roasted & Salted; Rm Corn With Herb Butter

Add all the ingredients for the batter in a blender and blend until it reaches a smooth consistency.

Heat up frying pan over medium heat. Pour in 1 cup of batter and swirl it around for an even coat.

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Cover with a lid until halfway cooked.
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Add cream corn to half of the apam balik and the crushed peanuts and sugar all over. Cover and let it cook for another minute.

Remove the lid and once the edges crisp up and turns golden brown, fold the apam balik in half-- the cream corn side at the bottom.

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Serve immediately and enjoy!
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Apam Balik (Malaysian Pancake Turnover)

Serves 4

15 mins prep

25 mins cook

40 mins total

What you need

Batter

Filling

How to make

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