Chili Oil Soft Tofu Eggs
Serves 2
5 mins prep
15 mins cook
20 mins total
This spicy soft tofu eggs is so easy to make but full of flavor!
0 servings
In a bowl, crack 3 eggs, season with 1/4 tsp of salt and beat it.
In a medium sized frying pan, pour in the egg and let it cook over medium heat.
When the eggs are halfway cooked, add the block of tofu in the middle and the tomatoes around it.
Gently slice the tofu into smaller cubes with a knife and spread it around leaving a small space around the edges. Be careful not to slice the eggs while you do this.
Drizzle soy sauce over the tofu and eggs then add the chili oil all over.
Cover and let it cook for another 1-2 minutes and turn off heat.
Garnish with green onions and enjoy!
