Chili Oil Fried Eggs
Serves 2
5 mins cook
5 mins total
The easiest (and best) way to eat your eggs with just 2 main ingredients. Perfect with white rice!
0 servings
To a pan on medium low heat, add 1 tbsp of chili oil.
Once it starts to sizzle, crack two eggs into the pan.
Season with salt and add more chili oil on top of the eggs.
Turn the heat to low and cover the pan for another 30-60 seconds for the egg to finish cooking.
Turn off heat and serve with rice. Enjoy!
