Fried Calamari
Serves 2
15 mins prep
20 mins cook
35 mins total
The perfect appetizer or snack that is sure to be a crowd pleaser.
0 servings
Wet Batter
Dry Batter
Optional
Clean and cut squid into thick rings.
Add squids to a bowl with the ingredients for the wet batter. Mix well and put aside
In a separate bowl, mix the ingredients for the dry batter.
Dredge the squid in the dry batter and shake off excess.
Lightly fry curry/basil leaves in hot oil and remove.
Fry the squid in the same oil by batches and remove when golden.
Serve with lemon wedge and garnish with the fried curry/basil leaves. Enjoy!
