Easy Homemade Butterbeer (Non-Alcoholic)
Serves 2
5 mins prep
15 mins cook
20 mins total
Make your own delightfully creamy, butterscotch beverage with this easy homemade non-alcoholic butterbeer recipe. A great option for parties or even a party of one.
Butterscotch Syrup
Whipped Butter Cream
Butterscotch Syrup
In a saucepan over medium heat, melt butter. Add sugar, heavy cream, salt and lemon juice and stir until well combined. Bring to a simmer and let it cook for 4 minutes, stirring often and scraping the sides.
Once time is up or the syrup has thickened, turn off heat and add vanilla extract. Stir until well combined and set aside.
Whipped Butter Cream
In a bowl, add heavy whipping cream and powdered sugar. With a whisk or hand mixer, whip the mixture until soft or stiff peaks form-- this is based on your preference.
Add melted butter and fold it into the cream.
Butterbeer
If the butterscotch syrup has thickened and is cold, warm it up slightly until it becomes less thick.
In a glass, add as much or as little butterscotch syrup based on your preference. I used about 1.5 tbsp. Pour in cream soda while stirring until the top of the glass. Stir until the butterscotch syrup dissolves.
Add the whipped butter cream on top. Optional: Drizzle butterscotch syrup on top and enjoy!
