Name: Hot And Sour Dumpling Noodle Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: Asian
Ingredients: Pagoda Pork Potstickers; GreeNoodle Noodles, Yakisoba; Birds Eye Sesame Sides; El Guapo® Granulated Garlic (Ajo Granulado); Boskovich Green Onions; gochugaru; Morton & Bassett Spices Black Pepper, Organic, Coarse Ground; McCormick Gourmet™ Global Selects White Pepper from Malaysia; Cake Mate Sugar, Blue; Morton Iodized Salt, 26 Ounce; Boyajian Pure Orange Oil; Kikkoman Soy Sauce, Gluten-Free; Kikkoman Rice Vinegar; College Inn Low Sodium Chicken Broth

In a bowl, add garlic, green onions (white part), gochugaru, sichuan pepper powder, white pepper, salt and sugar. Heat up the neutral oil until smoking then immediately pour it over the ingredients in the bowl.

Add light soy sauce and vinegar. Stir until well combined.

Boil the noodles per package instructions and drain. Boil the dumplings until it floats or cooked and reserve the hot dumpling water.

Add dumplings to the bowl and pour in 1.5 cups of the dumpling water or hot chicken broth. Stir and then add the noodles.

Garnish with green onions and sesame seeds. Enjoy!

Hot And Sour Dumpling Noodle Soup

Serves 2

10 mins prep

10 mins cook

20 mins total

What you need

Soup

How to make

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