Chicken Udon Stir Fry
Serves 1
20 mins prep
10 mins cook
30 mins total
This chicken udon stir fry is a quick and easy recipe that is downright delicious. Chicken and veggies are stir fried together with udon noodles in a savory and flavorful sauce.
0 servings
For marinade/sauce
Marinate chicken thigh for at least 15 minutes.
Boil udon noodles and drain. Set aside.
Start by sautéing onions and garlic over medium heat until onion is translucent. Add carrots and continue sautéing for another minute.
Add chicken with all the marinade sauce into the pan and stir.
Once chicken is fully cooked, add 2 tbsp of water and stir.
Add cooked udon to the pan and gently stir until the noodles are coated with the sauce.
Serve and garnish with green onions. Enjoy!
