One Pot Gochujang Pasta
Serves 2
10 mins prep
15 mins cook
25 mins total
This spicy, savory and creamy One Pot Gochujang Pasta is so easy to make. And it comes together within just 25 minutes!
Optional
In a pot add pasta and water and bring to boil over high heat.
Once the water starts boiling, turn down to medium or medium low heat and cook as long as the recommended time on the package instructions-- stirring occasionally. If the pasta is still not cooked, add 1-3 more minutes. You want there to be some pasta water left but not too much (see notes).
When there is 2 minutes left, add the sliced sausages and stir.
Once the pasta is cooked, turn heat down to medium low and add the rest of the ingredients. Mix well until well combined. Taste for seasoning and adjust accordingly. Add salt if needed.
Serve while hot with fresh/dried parsley and shredded parmesan on top. Enjoy!
