Soy Sauce Chicken (Ayam Masak Kicap)
Serves 2
15 mins prep
35 mins cook
50 mins total
This Soy Sauce Chicken, or Ayam Masak Kicap, is delicious on its own, but tastes even better when paired with rice. Fried chicken simmered in a perfectly balanced sweet, savory, and spicy sauce.
0 servings
Sauce
In a bowl, season the chicken with turmeric powder and salt. Air fry the chicken by batches for 375 F for 15-20 minutes, flipping halfway through.
Mix all the ingredients for the sauce.
Over medium high heat, sauté sliced onions in a bit of oil until translucent. Add chili pepper and minced garlic. Sauté for 30 seconds before pouring the sauce.
Once the sauce starts simmering, add the chicken and let it continue cooking for a few more minutes then turn off heat.
Serve while hot with white rice. Enjoy!
