Gyeran Bap (Korean Fried Egg Rice)

Name: Gyeran Bap (Korean Fried Egg Rice)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Cuisine: Korean
Ingredients: Egg Salad; Shirakiku Cooked Rice With 6 Kinds of Grains; Land O Lakes Butter, with Olive Oil & Sea Salt; Kikkoman Soy Sauce, Gluten-Free; Dynasty Sesame Oil, Premium, Hot; McCormick® Sesame Seed; Dongwon F&B Seaweed, Seasoned Roasted

Serves 1

5 mins prep

5 mins cook

10 mins total

Delicious, savory, and takes 10 minutes to make, this Gyeran Bap (Korean Fried Egg Rice) is great to have at any time of the day!

In a pan over medium heat, add oil. Once the oil is hot enough, crack an egg (or two) and let it cook until the edges are crispy or to your desired doneness.

Assembling

Place hot rice in a bowl and add butter. Place the fried egg(s) on top and drizzle a bit of light soy sauce and sesame oil. Optional: Add shredded roasted seaweed.

Add toasted sesame seeds on top. Serve while hot and with roasted seaweed. Enjoy!

Gyeran Bap (Korean Fried Egg Rice)

Serves 1

5 mins prep

5 mins cook

10 mins total

What you need

How to make

Assembling

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