Japanese Fried Chicken (Karaage) - No Mirin or Sake
Serves 2
20 mins prep
15 mins cook
35 mins total
Enjoy the classic Japanese fried chicken dish -- karaage. Marinated chicken dredged in starch then fried until it turns deliciously crispy.
0 servings
Marinade
Other ingredients
Marinate the cut chicken thighs with all the ingredients for the marinade and set aside for 15 minutes.
Coat each piece of chicken with potato/corn starch and shallow fry in batches until golden brown on each side.
Place chicken on a cooling rack/paper towel to drain the oil. Sprinkle a pinch of salt on the karaage if needed.
Serve with lemon wedges and spicy mayo. Enjoy!
