Spicy Sambal Eggplant (Sambal Terung)
Serves 2
10 mins prep
25 mins cook
35 mins total
Sambal terung, a delectable dish of tender eggplant cooked with spicy sambal (chili paste condiment). This is a healthier version with options to air fry the eggplant or bake in the oven.
Cut the eggplant in half lengthwise and score each half into a diamond cross-hatch pattern going in an inch deep but careful not to pierce the skin.
Season the salt all over the flesh and set aside for 5 minutes.
In a frying pan over medium high heat, add 2 tbsp of oil. Once hot enough, add the eggplant flesh side down and let it cook for 5-6 minutes on each side or until softened (see notes).
Spicy Sambal
In a frying pan over medium heat, add 2-3 tbsp of oil. Once hot enough, add the onion, garlic and chili peppers.
Let it cook for 3-4 minutes, stirring occasionally so it doesn't burn. You want it to be slightly charred before adding the tomato.
Cover with a lid and let it cook for another 3-4 minutes, stirring occasionally.
Once it's cooked and has cooled enough, add to a food processor or use a mortar and pestle to mash it to your desired consistency. Season with salt, pepper and lime and mix until well combined.
To Serve
Spread a layer of the spicy sambal on the surface of the eggplant and/or serve it on the side. Best eaten with a bowl of rice. Enjoy!
