Garlic Miso Noodle Soup
Serves 1
10 mins prep
5 mins cook
15 mins total
Indulge in a hot bowl of Garlic Miso Noodle Soup that's mouthwatering and rich with umami flavor. A quick and easy recipe that you can make within 15 minutes!
0 servings
Other ingredients
Boil noodles until cooked and drain. Set aside for later.
In a bowl, add garlic, green onions, gochugaru and sugar.
Heat up the neutral oil on high in a saucepan until it's smoking (1-2 minutes). Pour the oil into the bowl and stir. Add light soy sauce, oyster sauce and rice vinegar and stir until well combined.
Pour in hot water into the same bowl. Add miso paste and stir until dissolves (see notes).
Add noodles and toppings of your choice (I used egg, green onions, chili oil and sesame seed). Enjoy!
