Tofu Veggie Stir Fry
Serves 2
20 mins prep
25 mins cook
45 mins total
This Tofu Veggie Stir Fry is a simple and flavorful dish containing tofu, broccoli and carrots. Serve it alongside white rice for lunch or dinner!
Sauce
Tofu Coating
In a bowl, mix all the ingredients for the sauce. In a different bowl, mix the cornstarch, turmeric powder, salt and pepper.
Pat dry the tofu and cut into cubes. Add the tofu into the cornstarch mixture and mix until well coated.
In a pan over medium heat, heat up 4 tbsp of neutral oil or enough oil to cover the surface of the pan. Once hot enough, add the tofu and let it cook until golden brown on all sides (see notes). Remove from pan and set aside for later.
In the same pan, add 1 tbsp of neutral oil. Once hot enough, add garlic and sauté for 30 seconds before adding the carrots and broccoli.
Stir fry for 1-2 minutes before pouring in 1/4 cup of water and covering the pan with a lid (see notes). Let it cook 3-4 minutes or until tender. Add more water if needed.
Once tender, pour in the sauce and add the tofu. Optional step: Drizzle in a bit of sesame oil. Stir until well combined. Serve with white rice and enjoy!
