Easy Crispy Coconut Shrimp
Serves 2
25 mins prep
15 mins cook
40 mins total
Behold, the eternal crowd-pleaser, Easy Crispy Coconut Shrimp. Battered shrimp topped with coconut panko mixture that's fried until golden brown.
0 servings
Batter
Main Ingredients
Other Ingredients
Mix all the ingredients listed for the batter until well combined.
Mix the panko crumbs and coconut until well combined.
Hold the shrimp by the tail and dip it in the batter then coat with the panko coconut mixture. Repeat with all the shrimp.
Heat up oil over medium heat, once hot enough fry the shrimp until golden brown (2-3 minutes) or until golden brown and crispy. Fry in batches.
Let the fried shrimp rest on a baking rack for a few minutes to drain the oil. Optional step: season with a bit of salt while it's hot. Serve with sweet chili sauce and enjoy!
