Hawaiian Loco Moco
Serves 2
30 mins prep
20 mins cook
50 mins total
Assemble your own easy plate of Hawaiian Loco Moco by stacking up white rice, burger patty, gravy, and fried egg. A simple and comforting meal that can be enjoyed for breakfast, lunch, or dinner!
Loco Moco Beef Patties
Gravy
Other Ingredients
Mix beef broth, sugar, light soy sauce and pepper for the gravy and set aside.
Marinate the ground beef with the ingredients listed and set aside for at least 15 minutes. Once marinated, form 2 or 3 beef patties of equal size.
In a frying pan over medium heat, add the beef patties and let it cook for at least 3-4 minutes or until the bottom browns before flipping it over. Let it cook for another 3-4 minutes before removing from the pan (you'll finish cooking the beef patties in the gravy later).
In the same pan, add sliced onions and minced garlic. Sauté until the onions are translucent then add mushrooms.
Sauté until the mushrooms are cooked or have browned (3-4 minutes). Stir the gravy mixture one more time then pour it in.
Bring to a boil and add the beef patties. Turn heat down to medium low. Let it continue cooking for another 2-3 minutes or until the gravy thickens.
Fry the eggs sunny side up to your preferred yolk doneness.
To serve, pour the gravy over rice, add the beef patty on top with more gravy and lastly, the fried egg. Garnish with green onions, add chili oil (optional) and enjoy!
