Creamy Shrimp Alfredo Pasta
Serves 2
10 mins prep
25 mins cook
35 mins total
When it comes to a rich and flavorful meal, this easy Creamy Shrimp Alfredo Pasta is sure to fit the bill. Delicious pasta and succulent shrimp coated in thick, garlic alfredo sauce.
Alfredo Sauce
Other Ingredients
Boil pasta per package instruction and reserve some pasta water.
Melt 1/2 tbsp butter with 1/2 tbsp of oil. Once the butter melts, add shrimp and season with salt and pepper.
Let the shrimp cook for 2-3 minutes on each side then remove from pan.
In the same pan over medium heat, melt 1 tbsp butter with 1 tbsp of oil and add sliced garlic. Sauté for 2-4 minutes or until before it turns golden brown.
Pour in heavy cream and bring to a simmer. Once simmering, add the cream cheese, seasonings and parmesan cheese. Stir until the cream cheese melts and it's well combined.
Let it continue cooking until it boils and stir occasionally. Add 1/4 cup of pasta water and pasta. Stir until every piece is well coated.
Finish it off by adding the remaining butter as well as the shrimp. Stir for another minute and turn off heat. Garnish with parsley. Serve and enjoy!
