Roti Jala (Net Crepes)
Serves 2
10 mins prep
20 mins cook
30 mins total
A quick and easy recipe for soft Roti Jala (Malaysian Net Crepes) by only using 5 ingredients. Traditionally eaten with chicken or beef curry.
Mix all the ingredients for the batter until well combined and there are no lumps.
Pour the batter into a squeeze bottle (see notes).
In a non-stick pan/a frying pan that's coated with oil over medium heat, start squeezing the batter in a circular motion starting from the middle.
Keep going in circular motion towards the outside, making sure the circles overlap to create a net/lace effect.
Leave for 2-3 minutes or until the crepe is cooked. You'll know it's done when the crepe does not stick to the pan.
Remove from pan and place on a plate/clean surface.
Start folding by bringing the edges of the top and bottom sides to the center until it overlaps.
Then start rolling the right side tightly all the way till the end.
Repeat until you've used up all the batter. Serve with curry and enjoy!
