Malaysian Honey Chicken Wings (Ayam Madu)

Name: Malaysian Honey Chicken Wings (Ayam Madu)
Prep time: 35 min
Cook time: 25 min
Total time: 60 min
Yield: 2
Ingredients: SIGNATURE SELECTS Fried Chicken Wings; Sun Luck Oyster Flavored Sauce, Cantonese; Kikkoman Soy Sauce, Gluten-Free; Boyajian Pure Orange Oil; SIGNATURE SELECTS Honey, Raw, Wildflower; SIGNATURE SELECTS Chili Powder; McCormick® Smoked Paprika; El Guapo Garlic Powder; McCormick® Red Food Color

Serves 2

35 mins prep

25 mins cook

60 mins total

These Malaysian-style Honey Chicken Wings are sweet, juicy, and slightly charred which adds to the perfection. Pair with white rice for a main course meal, or just as is like an appetizer or snack.

Marinate the chicken wings with the sauces and let it marinate for at least 30 minutes.

Spray the bottom of your air fryer rack with oil and air fry in batches (leaving some space in between) at 300 F for 10-12 minutes or until cooked, flipping it halfway.

For the sauce, heat up the remaining marinade in a saucepan and bring to a boil for a minute and turn off heat.

Brush on a layer of the sauce on the chicken wings or serve as on the side. Enjoy!

Malaysian Honey Chicken Wings (Ayam Madu)

Serves 2

35 mins prep

25 mins cook

60 mins total

What you need

How to make

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