Spicy Sardine with Eggs (Sardin Telur)
Serves 4
5 mins prep
15 mins cook
20 mins total
For a super quick and effortless side dish to pair with some hot rice, this Spicy Sardine With Eggs (Sardin Telur) will hit the spot. A nostalgic dish that's spicy, savory, and very filling.
0 servings
Sauté onions, garlic and fresh chili (optional) over medium heat until onions are transluscent.
Add canned sardines and 1/4 can (the sardine can) of water.
Optional step: Crush sardines with spatula.
Season with fish sauce, oyster sauce, rice vinegar, sugar and chili powder (optional).
Stir and bring to a boil before adding 4 eggs.
Turn heat down to medium low and cover until the egg is cooked to your preferred doneness.
Turn off heat and garnish. Serve with bread or white rice. Enjoy!
