Savory Oatmeal with Mushrooms
Serves 1
5 mins prep
10 mins cook
15 mins total
An easy 6-ingredient Savory Oatmeal with Mushrooms recipe that only takes 15 minutes! Enjoy a hearty, delicious breakfast with this comforting meal.
0 servings
Suggested toppings
Sauté garlic in oil over medium heat for 30 seconds before adding mushrooms.
Sauté until the mushroom it's tender (3-4 minutes) then pour in water/stock.
Add salt and chicken bouillon powder (skip if using stock) and bring to a boil.
Once boiling, add oatmeal and stir until the it's cooked. Add more water/stock to achieve your desired consistency.
Serve in a bowl and top it off with chili oil eggs, a drizzle of light soy sauce, avocado, fried shallots/garlic and green onions.
