Creamy Chili Oil Pasta
Serves 2
5 mins prep
20 mins cook
25 mins total
This Creamy Chili Oil Pasta is rich, flavorful, and very filling. A quick and easy recipe that's perfect for lunch or dinner! Inspired by Gigi Hadid's Pasta Alla Vodka (without the vodka!).
Boil pasta in lightly salted water until cooked and reserve some pasta water.
Sauté garlic cloves in 1 tbsp melted butter and oil over medium heat for 2-3 minutes.
Add tomato paste and continue sautéing for another minute before adding chili oil.
Stir well for another minute then pour in heavy whipping cream.
Continue stirring for 1-2 minutes before adding the rest of the seasoning and basil.
Let it continue cooking until it boils and stir occasionally.
Add 1/4 cup of pasta water, pasta and the remaining butter. Stir until every piece is well coated and turn off heat.
Serve while hot with parmesan cheese and enjoy!
