Chili Garlic Silken Tofu
Serves 2
10 mins prep
10 mins total
This easy Chili Garlic Silken Tofu only takes 10 minutes to make! Healthy silken tofu infused with Korean-inspired flavors for a comforting meal.
0 servings
Heat up neutral oil.
To a bowl, add minced garlic, 3/4 of the green onions, sugar and gochugaru.
Pour in the hot neutral oil into the bowl and stir.
Add light soy sauce and sesame oil. Stir.
On a serving plate, add the silken tofu that has been drained of the water.
Pour the sauce all over the silken tofu and garnish with green onions. Enjoy!
