Easy Chinese Steamed Eggs with Soy Garlic Sauce
Serves 2
10 mins prep
10 mins cook
20 mins total
A quick and easy Chinese Steamed Eggs with Soy Garlic Sauce recipe for a hearty, comforting meal. Especially when paired with hot white rice. Soft, silken, custard eggs drizzled with a savory soy garlic sauce.
Steamed Eggs
Soy Garlic Sauce
Steamed Eggs
Break 4 eggs in a measuring cup and whisk.
The ratio of water added is 1:1. Add as much water as the amount of eggs (I use a pyrex to easily measure).
Strain the eggs with a sieve into bowls or into one big bowl (optional step)
Cover with foil or saran wrap and poke a hole with a fork.
Steam eggs for 10-12 minutes over medium heat (only add eggs when the water is boiling).
Soy Garlic Sauce
While the egg is steaming, sauté garlic and green onions in neutral oil over medium low heat for 3-4 minutes.
Turn off heat and add the rest of the sauce ingredients and stir.
Pour sauce over the steamed eggs and serve. Enjoy!
