Cheesy Air Fried Potato Wedges
Serves 2
10 mins prep
30 mins cook
40 mins total
Indulge on these irresistible Cheesy Air Fried Potato Wedges. Crispy and fluffy wedges drizzled with a mouthwatering creamy, cheesy sauce.
Potato Wedges
Cheese Sauce
Air Fried Potato Wedges
Wash and scrub the russet potatoes and cut into wedges. Pat dry.
In a bowl, mix the potato wedges dry seasoning with the oil.
Add potatoes into the bowl and coat each wedge with the seasoned oil.
Place potato wedges in an air fryer, leaving some space in between.
Air fry at 400 F for 10 minutes and flip wedges over and cook for another 5 minutes.
Remove from the air fryer and place on a serving plate.
Cheese Sauce
Heat up heavy whipping cream in a pot over medium heat.
Add seasonings and cheese and keep stirring until the cheese melts.
Keep stirring for 3-5 minutes until the sauce thickens up a little bit (see notes).
Assembling
Squeeze some kewpie mayo/plain mayo (optional) on the wedges and drizzle the cheese sauce all over. Enjoy!
