Malaysian Creamy Butter Chicken
Serves 4
10 mins prep
20 mins cook
30 mins total
This Malaysian style creamy butter chicken is crunchy, spicy, and delicious. Especially when eaten with white rice or with bread.
Fried Chicken
Creamy Butter Sauce
Slice the chicken into cubes/bite sized pieces
In a bowl, break the egg and add flour, cornstarch, salt, pepper, and curry powder (optional). Add chicken to bowl.
Mix everything well until every piece of chicken is coated.
Heat up oil in a cooking pot and deep fry the chicken till golden brown.
Creamy Butter Sauce
Mince the Thai chilli peppers. Amount used for this recipe should be based on heat preference.
In a pan on medium low heat, melt butter.
Add the curry leaves and Thai chilli peppers. Sauté until fragrant.
Add evaporated milk to pan. Turn heat down to low. Once it simmers, add salt, sugar and cheese and stir well.
Add the fried chicken to the sauce and coat evenly. Serve immediately and enjoy!
