Mee Goreng (Stir Fried Noodles)
Serves 2
10 mins prep
20 mins cook
30 mins total
Mee goreng, a quick and easy stir fried noodles recipe that's great for lunch or dinner. Chewy noodles infused with spicy, tangy and savory flavors, and ready within 30 minutes!
0 servings
Sauce
Boil noodles per package instruction and rinse under cold water to stop the cooking process.
In a bowl, make the sauce by mixing the the ingredients until well combined.
In a medium sized wok/pan, heat up oil over medium heat and sauté onions and garlic for a minute.
Add cabbage and continue sautéing for another minute before adding noodles.
Pour in the sauce and stir until well combined for 2-3 minutes.
Taste for seasoning, add salt if needed. Garnish with green onions and serve. Enjoy!
